![]() ![]() But usually, you end up with a mouthful of gritty residue toward the bottom of your cup. Just fill the pod with coffee grounds (or, tea!), add hot water to the carafe, and after waiting for a minute or so (“pre-infusing”), press down slowly to finish brewing your coffee.įrench Press coffee can be delicious when it’s made right. You can easily toss it in the trash, or if you have a garden, empty it into your compost or at the base of one of your plants for a boost of nitrogen. You’re left with a concentrated, slightly wet heap of coffee grounds rather than the drenched sludge found at the bottom of a French Press. Unlike a French Press, in which the grounds get pushed to the bottom of the carafe, the grounds stay contained in a neat little pod that’s easy to empty and rinse out in the American Press. But since I was so impressed by this product, I’d like to tell you a little more about it and why I love it so much.īuy the American Press Here! It’s easy to clean. This product is extremely well-made, as is the coffee it brews.ĭon’t worry- if you don’t have an American Press you can still make this delicious Honey Vanilla Latte (just use any strong brewed coffee- see recipe below). Seriously, American Press- take all my money. We had a good run, but it’s time for me to move on. Immediately after using my new American Press, I marched my old French press right up to that pile and left it there. In fact, I have a “donate” pile in the top of my garage where I put things I no longer want. I used an American Press to make this delicious, velvety smooth, refined sugar free Iced Honey Vanilla Latte, NOT a French Press. Thanks so much to It’s American Press for sponsoring this post! As always, all opinions are my own. ![]()
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